This is a sweet and spicy take on the classic jalapeño popper. Creating it into a dip just makes it more sharable!
This recipe is a great dip for the Super Bowl. It is shareable and the spiciness can be scaled to fit your audience.
Recipe
Ingredients:
2/3 cup crushed pineapple
8 oz. cream cheese
4-5 diced fresh jalapeños
1/2 cup shredded cheese
5 slices of bacon
Directions:
Preheat oven to 350 degrees. Soften the cream cheese. Dice the jalapeños. In a mixing bowl, combine the cream cheese, shredded cheese, crushed pineapple and jalapeño. Mix until combined. Add contents to a baking dish top with bacon slices. Bake at 375 degrees until bacon is cooked.
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